Marketing Training Package
Marketing Training PDF - Review and read
Marketing Training PPTX - Create your own presentation
Food & Drink Guidelines - Vendors (simplfied)
A simplified brochure providing guidelines for vendors at events
Food & Drink Guidelines - Vendors (Full Version)
The full version brochure providing guidelines for vendors at events
2019 HAT Scorecard - Summary video
Dr Michael Hale breaks down what the 2019 Healthy Auckland Scorecard means for our communities
2019 HAT full scorecard
2019 HAT Scorecard - Infographic version
Preferred vendors list
A list of vendors that provide healthy menu options for events
Healthier food & drink guidelines for cafeterias, events & catering
Guideline of standards - Gold, silver and bronze
Full breakdown of standards
Healthier Drinks Suggestions List
A list of recommended beverages for vendors at events.
How to guide - Marketing of unhealthy food and drinks to children
Our Guide to complaining to the Advertising Standards Authority on marketing junk food to kids explains the steps.
Comic - Junk messages
Comic artist Toby Morris asks why we accept marketing of unhealthy food aimed at our children.
FAQs - Marketing of unhealthy food and drink to children
Read our Frequently Asked Questions on the comic and junk food marketing in general.
Evidence Snapshot - What Can be Done to Protect Our Children from Unhealthy Food Marketing?
The most up to date evidence around marketing of unhealthy food to children and what can be done to protect them.
Wai Supplier Database
A database for event organizers to select pre-approved wai/water suppliers for their events.
Easy to walk suburbs
People are more likely to walk in their neighbourhoods if there is public transport, shop, parks and connected streets and short cuts. Our maps show how walkable your suburb is.
Healthy Food and Drink Policy for Organisations
Aucklanders buy food at work, school and uni, and a range of other events and clubs – where are the healthy options?
National Healthy Food and Drink Policy
Staff and visitors eating at our hospitals will have healthier food and drinks with new national guidelines.
Submission for the Review of the Code for Advertising to Children and the Children’s Code for Advertising Food
We call for broader restrictions of where food advertising to children can occur.
Wider economic and social costs of obesity
There's no doubt obesity is a serious health issue but what are the social and economic costs of obesity for society?
Obesity 2015 (The Lancet)
This series provides insight into how regulatory actions from governments and industry efforts can break the obesity cycle.
This simple to use NZ Heart Foundation checklist helps caterers improve food choices for customers without fuss.
Submission to the WHO on ending childhood obesity
We'd like to see a range of actions such as working with manufacturers to reduce portion sizes.
Overcoming obesity: An initial economic analysis
This report identifies key intervention areas to help form an effective response to curve the obesity trajectory.
Snapshot - Healthy Eating
This Agencies for Action Nutrition snapshot is designed to equip health professionals with rationale, evidence, tools and resources to engage with local government to promote healthy eating.
How obesogenic is Auckland? A snapshot of key indicators
Check out how Auckland is doing on a number of nutrition and physical activity measures, in our Monitoring Report 2015.
Auckland Design Manual
The Auckland Design Manual is promoting park, street and building design that encourages physical activity.
Healthy Burger & Sausage Sizzles
Tips for healthier burgers and sausage sizzles at events.
Growing Healthy Communities
Councils have role improving access to good foodThe Growing Healthy Communities Food Security Toolki…
Guidelines for foods in schools
A school food programme can promote good nutrition for life says the Children's Commissioner.
Snapshot - Physical Activity
This Agencies for Action Nutrition Snapshot looks at what can be done through local government planning so being active is the norm.
Better beverage options at work
Health Promotion Agency guidelines to improve the quality of beverages in vending machines, cafeterias and at staff functions.
Healthy Environment Event Guide Resource
A tool for anyone delivering an Auckland Council event
Healthy food and drink continuum
A simple tool to help you work out how to reach bronze, silver and gold standards.
Healthy Puketapapa - Baseline Profile
This profile provides a baseline of wellbeing indicators that will help us to see any impact of Healthy Puketāpapa developments long term as the project matures.